The Daily Buzz: morningNEWS. morningFUN.

Jon Ashton's Chicken Wings
Cheeky Chicken Wings
6 tablespoon melted butter
16 chicken wings $3.28
1 tablespoon olive oil
3 minced garlic $0.12
2 tablespoons minced ginger $0.19
1/4 cup scallions, chopped $0.42
1 cup lightly packed brown sugar $0.54
1/2 cup ketchup $0.48
3/4 cup soy sauce $0.32
2 tablespoon chopped cilantro $0.12
1/2 teaspoon crushed red pepper

Elvis’ 75th Birthday Recipes:
Peanut Butter & Banana Sandwich
2 slices white sandwich bread
2 tbs peanut butter
1 ripe banana, mashed with a fork
2 tbs butter to grill
Optional: bacon and honey

The Elvis Presley Cocktail
Vodka:   1.5 oz
Bailey’s Irish Cream: ½ oz.
Crème de Banana:      1   oz.
Frangelico:                  1 oz.
Pour into shaker with ice, shake, strain and pour into shot glass.

Olivea Manning's Recipes:
Olivia Manning's Famous New Orleans Marinated Shrimp Recipe Ingredients:
6 pounds raw shrimp in shells
2 bay leaves
1 tablespoon celery seed
3/4 cup salt
1 teaspoon cayenne pepper
2 cups oil
1/2 cup ketchup
3 tablespoons lemon juice
1/4 cup apple cider vinegar
1 tablespoon worcestershire sauce
1 5-ounce jar hot creole mustard
1 5-ounce jar horseradish
1 cup thinly sliced yellow onion
Salt and pepper to taste

The Big Easy Jambalaya
Makes 8 (1-cup) servings.
Prep Time: 15 minutes
Cook Time: 35 minutes
Ingredients
1 tablespoon olive oil
1 medium onion, chopped
1 each medium green and yellow bell pepper, chopped
1 can (14 1/2 ounces) fire roasted or regular diced tomatoes, undrained
1 cup water
1 package ZATARAIN'S® Reduced Sodium Jambalaya Mix
1 pound large shrimp, peeled and deveined
1 package (12 ounces) andouille sausage, cut into 1/4-inch slices
1/4 cup chopped fresh parsley (optional)

Olivia’s Favorite Lace Cookies
Ingredients
2 cups old-fashioned rolled oats
1 Tablespoon flour
2 cups white sugar
1/2 teaspoon salt
2 sticks melted butter
2 eggs, beaten
1 teaspoon vanilla

Tailgating with Hillshire & Ball Park
Sideline Italian Sliders
Serves 6 (four sliders each)
1 package Hillshire Farm Beef Smoked Sausage
1 cup your favorite marinara sauce
½ cup shredded mozzarella cheese
24 Hawaiian sweet rolls (like King's Hawaiian 1-oz rolls),
or substitute any whole wheat silver dollar rolls

Goal Line German Potato Salad
Serves 6
1 package Hillshire Farm Polska Kielbasa, sliced into ½-inch slices
8 medium red-skinned potatoes
4 slices bacon
¼ cup white sugar
2/3 cup water
1/2 cup white wine vinegar
1/2 cup chopped green onions
Salt and pepper to taste

“The Master Recipe”
5 ½ Cups    Whole wheat flour
2 Cups         All-purpose Flour
1 ½ TBS     Granulated yeast
1 TBS           Kosher Salt
¼ Cup         Vital Wheat gluten
4 Cups          Lukewarm water

Cornmeal or parchment paper for the pizza peel
1 to 2 TBS     Whole Seed Mixture to top crust

Bloody Mary 75th Anniversary Recipe
Primary alcohol: Vodka
Served: On the rocks
Standard garnish:       Celery stalk or dill pickle spear
Standard drinkware: Highball glass
4.5 cl (3 parts) Vodka
9.0 cl (6 parts) Tomato juice
1.5 cl (1 part) Lemon juice

Chef Charles Recipes:
The Slanted Door Spring Roll

Yields 10 rolls

Mayo:

2 egg yolk

1/2 cup canola oil

Beat egg yolk. Slowly drizzle and whisk in oil, a little at a time.

1/2 lb. of lean pork loin

15 each medium size shrimp

15 sprigs mint (picked, no stems)

1 head of red leaf lettuce

1/2 pack of thin rice noodle (vermicelli)

10 x 12" round rice paper or tapioca sheets

The Slanted Door Peanut sauce

Yields about 2 cups

1C cooked sweet rice (see below)

3 tbsp Miso paste

1/2 Cup roasted peanuts

3 T neutral oil, like canola or grapeseed

1-2 Thai chili

2 clove garlic

3 tbsp ketchup

3 tbsp sugar

2 tbsp oyster sauce

1 1/2 tbsp lemon juice

1/2 tsp sesame oil

water as needed

Cat Cora's Recipes:

Pork Skewers with Feta-Mint Tzatziki- (Serves 6)
Pork that’s marinated overnight in a combination of fresh lemon juice, fresh orange juice, and spices is flavorful and succulent with a little bit of a kick. I use boneless center cut extra-thick pork
chops for this dish. If you don’t have time to do this the night before, try to marinate for at least 3 hours before grilling, (but if you only have 30 minutes to marinate, go for it; you’ll still get a
little tangy fruit flavor on your pork). Threading the skewers with chunks of fresh lemon and orange,
with their peels still on, gives you color that complements the pork- and you can squeeze the grilled fruit over the meat for an extra hit of flavor. Soak the wooden skewers in water for at least 60 minutes before threading on the meat. And if the weather isn’t cooperating, you can make these skewers under your broiler too.

8 to 10 8-inch wooden skewers, soaked
2 pounds boneless pork, cut into 1 1/2-inch strips or cubes
2 whole oranges, cut into wedges for the skewers
3 whole lemons, cut into wedges for the skewers

Marinade
1/2 cup plus 3 tablespoons olive oil
1/4 cup fresh lemon juice
1/4 cup fresh orange juice
1/2 teaspoon dried chili flakes
1 teaspoon chili powder
2 tablespoons minced garlic
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

6 pita rounds, sliced into two half-moon shapes
Iceberg or Romaine lettuce, shredded

Make the marinade by combining the olive oil, juices, chili flakes, chili powder, garlic, salt, and pepper. Cover and refrigerate for at least 30 minutes (although I prefer to marinate for 3 hours or overnight).

Soak skewers in a shallow pan of water for at least one hour. Thread skewers with 3 or 4 pieces of marinated pork, alternating with small wedges of lemons and oranges. Place skewers on
an area of the grill with no direct flame. Continue to brush marinade during grilling, until meat is browned, about 8 to 10 minutes or to desired doneness.

Serve immediately in pita pockets topped with shredded salad and tzatziki.

Feta-Mint Tzatziki- (Makes 1 1/2 cups)
Not all feta tastes the same. Try this with Greek feta or an American artisanal feta and see how different the final result tastes. Mint adds a cool flavor and nice flecks of color to this version of a Greek classic.

1 cup plain yogurt, strained (see note below)
2 tablespoons crumbled feta cheese
1 tablespoon fresh lemon juice
2 tablespoons good olive oil
1 teaspoon minced garlic (about 1 large clove)
1 teaspoon kosher salt
2 teaspoons finely chopped mint
1 cucumber, peeled

In a medium bowl, combine all ingredients except the cucumber. Using an old-fashioned box grater, grate the cucumber directly over the yogurt mixture. Cover the bowl, put it in the refrigerator, and
chill for at least an hour or overnight.

Cat’s Note: Greek yogurt is so thick you can place a spoon in the middle, walk away, and the spoon will remain standing right where you left it. American yogurt is much thinner. If you don’t have time to
strain, don’t worry; you can use the yogurt right out of the carton and the flavor will still be just fine.

Jello Molding with Sam Bompas and Harry Parr- the "Jelly Mongers"

Jell-O Jigglers Recipe:
Prep: 10 Minutes
Makes 24 servings
1. STIR 2-1/2 cups boiling water (do not add cold water) into 4 pkg.
(4-serving size each) gelatin in bowl 3 minutes until dissolved.
Pour into 13x9 inch pan.
2. REFRIGERATE 3 hour until firm.
3. DIP bottom of pan in warm water about 15 seconds. Cut into 1-inch
squares, or decorative shapes with cookie cutters, all the way
through gelatin. Lift from pan.
www.jell-o.com
www.jellymongers.co.uk

Cooking For Nookie!
www.cookingfornookie.com

Island Coconut Chicken w/Spicy Apricot Dip

375˚ 25 minutes

1 1/2 lbs. Chicken Breast Tenders

1 ½ teaspoon Salt

1 ½ teaspoon Black Pepper

1 teaspoon Ground Ginger

½ Cup Cornstarch

2 Cups Buttermilk

2 Eggs

2 Cup Sweetened Shredded Coconut

¼ cup Melted Butter

In shallow bowl mix milk, 1 teaspoon salt, 1 teaspoon pepper, and 1 teaspoon ginger. Add chicken tenders and cover. Refrigerate for 30 minutes to 3 hours.

In small bowl mix ½ teaspoon salt, ½ teaspoon pepper, ½ cup cornstarch, and 1 teaspoon cayenne pepper; set aside.

In another small bowl add 2 Cups sweetened shredded coconut, set aside.

In another small bowl add 2 slightly beaten eggs.

Remove chicken tenders from refrigerator and take each piece from the milk marinade and then dredge in cornstarch mixture, then in eggs, then in coconut, making sure to fully coat each side. Place coated tenders in 13 x 9 x 2 pan and then drizzle the tops with melted butter. Place pan in the center of the heated oven and bake for 25 minutes or until done.

Spicy Apricot Dip

1 Cup of Apricot Jelly

2 Tsp. of Dijon Mustard

Mix ingredients together

What's In Your Kitchen Giveaway!
Recipe Finalists:

Finalist #1
Kari Mapes- Midlothian, TX
Cheese Toast:
1 small (mini) loaf of Rye or Pumpernickel Bread
½ Cup Parmesan Cheese (fresh shredded)
2 Cup grated swiss cheese
1 Cup Real bacon bits
1/2 Cup mayonnaise
Mix cheeses, bacon bits, and mayo. Spread on bread, place on cookie sheet and broil for 2-3 min until cheese is melted and bubbly. Serve warm.

Finalist #2
Nicola Gould- Huntsville, AL
Chicken Enchiladas:
Cube and brown chicken with your desired spices
In separate pan sauté onion and bell peppers (red,yellow,or green) Add veggies to the chicken.
In separate pan melt a cube of cream cheese then add cream of chicken soup and a cup of sour cream.
Add chicken and veggies to this mix and blend.
Fill flour tortillas with the chicken and veggie mixture and fold.
Cover with your favorite shredded cheese and bake for 15 minutes at 350 degrees.

Finalist #3
Patrick Williams- Youngstown, OH
Pina Colada Upside Down Cake:
You use a regular yellow cake recipe
Add 1tsp of rum extract and coconut cream pudding
Line the bottom on a bunt pan with cooking spray or oil… layer in pineapple chucks and marchiano cherries
Pour cake mix over top
Bake at 350 for 45 min
Let cool before serving

Recipes of the day:

From: Sonya in San Jose, CA
Garlic Chicken:
Melt 1 stick of butter.
Mix with the juice of one lemon, 4 cloves of chopped garlic and a tube of crumbled Ritz crackers.
Cut up chicken into bite size pieces and mix with coating.
Bake at 350 until done (about 25 minutes)

From: Barbara of Kansas City, Kansas
Cheese Ball:
-Philadelphia Cream Cheese
-Hidden Valley Ranch Salad Dressing (original dry in envelope)
-Pecan chips/pieces, bacon bits, or ground parsley
Place cream cheese in a bowl; mix with dry/powdered salad dressing mix until completely mixes; roll into a ball or log then roll entire ball/log in either pecan pieces (recommended), chill to improve flavor. Remove and allow it to be come room tempura before serving with crackers.

Ham Rolls:
-Whole or half boneless ham sliced for sandwiches
-Jars of Kraft flavored cheese (pineapple, old English, jalapeño, etc.) Suggested or
-Philadelphia flavored cream cheeses
-Leaf lettuce
Cover a serving dish or tray with washed dried leaf lettuce; set aside on another plate or cutting board. Then spread each individual ham slice end to end with cheese and roll into a roll up, cut into 2 or 3 even pieces depending on how large you want them. Place on the lettuce bed in desired design…Cover & chill until ready to serve

Elisa from Long Beach, MS
Ham and Cheese Cannelloni

4 tablespoons unsalted butter
4 tablespoons all-purpose flour
2 cups heavy cream
1/2 teaspoon salt
1 cup whole-milk ricotta cheese
1 cup shredded mozzarella cheese
1 large egg
8 egg-roll wrappers
8 slices deli ham
1 cup freshly grated Parmigiano-Reggiano cheese

Debbie from Loiuisville, KY
Buttermilk Pie

1 1/2 cups granulated sugar
1 tablespoon flour
1 tablespoon vanilla extract
4 large eggs
1 cup buttermilk
1 stick butter, melted
1 unbaked 10-inch basic pie crust shell

Mardi Gras at Universal Studios- Fat Tuesday 2/24/09
Showcasing classic Mardi Gras food.

Jambalaya Recipe:
Ingredients:
Olive Oil- 4 Tbsp
Garlic Peeled, minced- 1 Tbsp
Onions, small dice- 1/4 cup
Celery, small dice- 1/4 cup
Green Peppers, small dice- 1/8 cup
Sausage Andouille, sliced in 1/4" slices- 3/4 cup
Tasso Ham, dice 1/4"- 1/4 cup
White Rice- 3/4 cup
Chicken Stock- 2 cups
Black Eyed Peas frozen- 1/4 cup
Tomato Puree- 2 Tbsp
Salt plain- to taste
Bay Leaves whole- 2 leaves
Cayenne Pepper- 1/2 tsp
Oregano- 1/2 tsp
Rosemary- 1 tsp
Thyme- 1 tsp
Chicken Breast, diced- 1 cup
Bay Shrimp, uncooked- 1/2 cup
Tomato, peeled, seeded and diced- 1 each

Method of preparation:
1. In a quart sauce pan or pot add olive oil and heat
2. Add the Tasso and Andouille sausage and saute until crisp
3. Next add onions, celery, pepper, and garlic and continue to cook for 5 minutes
4. Add chicken and continue cooking 5 to 7 minutes mixing constantly
5. Add tomato, tomato puree, all seasonings and chicken stock and bring to a boil
6. Add rice and shrimp and stir and bring to a simmer and cover and cook slowly until rice is tender
7. Adjust seasoning and serve immediately

Caribbean Pineapple Shrimp Skewers

1 cup tomato ketchup $0.76

¼ cup soy sauce (low sodium) $0.23

1/4 cup Smucker's marmalade $0.60

1 tablespoon Dijon mustard

1/4 cup brown sugar

1/4 teaspoon crushed red pepper flakes

¼ teaspoon cinnamon

2 whole garlic cloves, minced

1 1/2 tbsp cilantro, chopped

32 shrimp, peeled and deveined $3.98

32 pieces Nature’s Peak frozen pineapple $2.25

16 wooden skewers, soaked in water for 30 minutes

olive oil, for brushing

salt and ground black pepper

Directions

In a medium saucepan over medium heat, add the ketchup, soy sauce, marmalade, mustard, sugar, garlic, pepper flakes and cinnamon. Bring to a simmer and cook gently until thickened, about 10 minutes. Set aside and cool. Place about half the sauce into a small bowl with chopped cilantro.

Heat a grill pan. On a skewer, alternating between the shrimp and pineapple, thread 2 pieces shrimp, and two pineapple pieces on each skewer. Brush them with olive oil and season them with salt and pepper. Brush skewers with some of the sauce. Cook them in grill pan, basting frequently with the sauce, until cooked through, about 3 minutes per side. Serve on a platter with reserved sauce on the side for dipping.

Prosciutto-wrapped Chicken Skewers with Sweet Cranberry Dipping Sauce

4 chicken boneless breast, halved and skin removed

16 very fine slices prosciutto

18 sage leaves, finely chopped

4 tablespoons olive oil

salt

pepper

Cranberry Dipping Sauce:

½ package Nature's Peak Cranberries

1 ½ cups orange juice

½ cup water

2 tablespoon cider vinegar

2 tablespoons light brown sugar
salt and pepper

First Name: Last Name:

Email:

Sex: Female Male

Birthdate:

Address:

City: State: Zip:

Phone: (e.g. 555-555-5555)
Secondary Phone: (e.g. 555-555-5555)

Word Of The Day:

THE DAILY BUZZ
Disney Dream Vacation Contest
OFFICIAL RULES

1. NO PURCHASE NECESSARY TO ENTER OR WIN.

2. Promotion Period: (the “Giveaway”) begins at 12:00 AM Eastern Standard Time (“EST”) on Monday, February 8, 2010 and ends at 11:59 AM EST on Friday, February 19, 2010 (the “Promotion Period”). Sponsor: The Daily Buzz LLC, 3260 University Blvd., Suite 100, Winter Park, FL 32792.

3. TO ENTER: Watch the Daily Buzz and look for the Disney Word of the Day. Then log onto www.dailybuzznow.com and register on our contest page. All entries must include a your full name, address, primary and secondary phone contact information, birth date, your email and the Disney Word of the Day. Entries become Sponsor's property and will not be returned or acknowledged.

4. WINNER SELECTION: One (1) winner will be selected in a random drawing to be held on Friday, February 19, 2010 at 3pm EST which will be announced on The Daily Buzz show on Monday, February 22, 2010, which is broadcast from 6:00 AM – 9 AM EST, whose decisions are final and binding in all matters related to the giveaway. The Daily Buzz will contact the winner regarding their prize. The winner must verify their name and contact information with The Daily Buzz to win the prize. Odds of winning depend on the number of eligible entries received during the Promotion Period. The Daily Buzz will notify the potential winner by phone and/or mail. The potential Winner will be required to sign and return an Affidavit of Eligibility and Liability and a Publicity Release which will require verification of social security number for tax purposes (“Affidavit/Release”) and an IRS Form W-9 within 10 business days of date printed on notification or he or she will be disqualified and an alternate winner will be selected in a separate random drawing or if a minor as determined by the winner’s state of legal residency, Winner must have his/her parent or legal guardian and complete and sign the Release on minor’s behalf. If a notification is returned as undeliverable, the prize will be awarded to an alternate winner in a separate random drawing. Acceptance of prize constitutes permission (except where prohibited by law) to use each winner's name, prize won, hometown, likeness, photograph, voice, address (city and state) and biographical information for purposes of advertising, online posting, television or radio or other promotion and publicity without additional compensation. The Daily Buzz reserves the right to modify the notification procedures in connection with the selection of alternate winners, if any.

5. PRIZES & APPROXIMATE RETAIL VALUES (“ARV”): One (1) winner to be drawn on Friday, February 19, 2010. The winner will receive a one (1) vacation for a group of four (4) persons as set forth below:

a.      Four (4) round-trip coach airfares between a city nearest the winners residence and the Orlando International Airport and voucher for ground transportation to and from Orlando International Airport to a hotel at the WALT DISNEY WORLD® Resort;

b.      One room (maximum of four (4) persons per room) at a WALT DISNEY WORLD® Resort hotel (at WDPR's selection) for four (4) nights;

c.      $500 Disney Gift Card (1 Disney Dollar equals $1 U.S. Dollar);

d.      Five (5) days of theme park admissions for four (4) people, with park hopping privileges to Epcot®, the MAGIC KINGDOM® Park, DISNEY'S ANIMAL KINGDOM® Theme Park and Disney’s Hollywood Studios.

Note:   Items that are not included as parts of the winning package are:

1.Hotel room service
2.Laundry service
3.Alcoholic beverages
4.Merchandise, souvenirs, etc.
5.Local and long distance telephone calls
6.Gratuities
7.All other charges not otherwise described above

The estimated retail value of each vacation package is $4,928 plus tax. Estimated per person round-trip airfare is $500. All vacations are to be taken between 2/28/10 and 2/28/11. Vacation fulfillment is subject to selected hotels’ availability at the Walt Disney World Resort. All vacations are for the winning person and three (3) guests of the winner’s choosing. All prizes are non-transferable and non-redeemable for cash or credit. The Daily Buzz reserves the right to have 90 days to deliver the prize to the winner. If prize becomes unavailable for any reason, The Daily Buzz reserves the right to substitute a prize of comparable value. Taxes, if any, are the responsibility of the winner and an IRS form 1099 will be filed in the name of the winner for the value of the prize awarded. Cell phone service and usage charges are the responsibility of the winner. ARV of total prizes: up to but not exceeding $4,928 plus tax.

6. ELIGIBILITY: This Giveaway is only open to residents of the Continental U.S. who are 18 years of age or older at time of entry, except employees of The Daily Buzz LLC, and its parent, affiliates, subsidiaries, and successor companies, promotion sponsors, advertising and promotion agencies, participating advertisers (collectively “Sponsoring Entities”) and immediate family members of any employee of a Sponsoring Entity “Immediate family members” shall include spouses, siblings, parents, children, grandparents, and grandchildren, whether as “in-laws”, or by current or past marriage, remarriage, adoption, co-habitation, or other familial extension, and any other persons residing at the same household location, whether or not related. All federal, state and local laws and regulations apply. Void where prohibited by law.

7. DISPUTE RESOLUTION/LIMITATION OF LIABILITY. Each entrant agrees to release, defend, indemnify and hold harmless *Sponsoring Entities, from any damage, injury, death, loss or other liability, either at law or equity, whether known or unknown, asserted or non-asserted, that may arise from or in any way relate to any entrant’s participation in this Giveaway or the awarding, acceptance, use or misuse of any prize. Any and all disputes, claims, and causes of action arising out of or in connection with this Giveaway, shall be resolved individually, without resort to any form of class action. This Giveaway shall be governed by, and construed in accordance with, the laws of the State of Florida regardless of principles of conflicts of laws that may require the application of the laws of another jurisdiction. Any action or litigation concerning this Agreement shall take place exclusively in the federal or state courts sitting in Florida and each entrant expressly consents to the jurisdiction of and venue in such courts and waives all defenses of lack of jurisdiction and inconvenient forum with respect to such courts. Each entrant agrees to service of process by mail or other method acceptable under the laws of the State of Florida. ANY CLAIMS, JUDGMENTS AND/OR AWARDS SHALL BE LIMITED TO ACTUAL OUT-OF-POCKET COSTS ASSOCIATED WITH ENTERING THIS GIVEAWAY. ENTRANT HEREBY WAIVES ANY RIGHTS OR CLAIMS TO ATTORNEY’S FEES, INDIRECT, SPECIAL, PUNITIVE, INCIDENTAL OR CONSEQUENTIAL DAMAGES OF ENTRANT, WHETHER FORESEEABLE OR NOT AND WHETHER BASED ON NEGLIGENCE OR OTHERWISE.

8. GENERAL CONDITIONS: By participating in the Giveaway, entrant agrees to be bound by these Official Rules, including all eligibility requirements. Failure to comply with these official rules may result in disqualification from the Giveaway. Sponsor is not responsible for any printing errors in these Official Rules. An "authorized account holder" is defined as the natural person who is assigned to an email address by a telephone company, wireless service provider, Internet access provider, Internet service provider, or other organization (e.g. business, educational, government, institution, etc.) that is responsible for assigning email addresses. By entering entrant agrees that Sponsor is not responsible for: lost, interrupted or unavailable network server or other connection, miscommunications, failed phone or computer or telephone transmissions or technical failure, jumbled, scrambled or misdirected transmissions, or other error of any kind whether human, mechanical or electronic, service provider/Internet/web site/use net accessibility or availability, traffic congestion, unauthorized human intervention, or the incorrect or inaccurate capture of entry information or the failure to capture any such information. Sponsor does not make, nor is in any manner responsible for any warranty or representation, expressed or implied, in fact or in law, relative to the quality, conditions, fitness or merchantability of any aspect of the prize except that such prize shall be subject to manufacturer’s standard warranty. In the event the Giveaway is, in the opinion of the Sponsor, compromised by a virus, bugs, non-authorized human intervention or other causes beyond the control of the Sponsor which corrupts or impairs the administration, security, fairness or proper play of the Giveaway, the Sponsor reserves the right in its sole discretion to modify, suspend or terminate the Giveaway and select winners from all eligible entries received prior to termination. Sponsor reserves the right to have a period of up to 90 days to send the prize.

LEGAL WARNING: ANY ATTEMPT BY AN INDIVIDUAL, WHETHER OR NOT AN ENTRANT, TO DELIBERATELY DAMAGE, DESTROY, TAMPER OR VANDALIZE THIS WEB SITE OR INTERFERE WITH THE OPERATION OF THE GIVEAWAY, IS A VIOLATION OF CRIMINAL AND CIVIL LAWS AND THE SPONSOR, CORPORATION RESERVES THE RIGHT TO SEEK DAMAGES AND DILIGENTLY PURSUE ALL REMEDIES AGAINST ANY SUCH INDIVIDUAL TO THE FULLEST EXTENT PERMITTED BY LAW.

9. WINNER LIST: The name of the winner may be obtained after Monday, February 22, 2010 by sending a self-addressed, stamped envelope no later than May 22, 2010 to: “Disney Dream Vacation Contest”, The Daily Buzz, 3260 University Drive, Suite 100, Winter Park, FL 32792.

*Sponsoring Entities Include:
The Daily Buzz.

Your 2 Cents | Advertise | Privacy Policy | Help

This site is produced and administered, in part, by Desert Bloom Productions.